Grape variety: Barbera

Production area: Monforte d'Alba

Altitude of vineyards: approximately 400 m above sea level

Soil type: sandy, clayey, loamy soil south-east exposure

Training system: Classic Guyot

Max production/ha: 100q.li/ha

Vinification: with maceration of the skins for approximately 15 days in stainless steel

Ageing: one year in wooden barrels and some barriques

Color: dark ruby red with garnet reflections tending towards orange

Aroma: with hints of raspberries and black cherries

Taste: dry and full-bodied, rightly tannic

Alcohol: 14-14.5% vol. (the percentage of alcohol varies according to the vintage)

Pairings: suitable for main courses, large roasts and with both dry and spicy first courses.

with a spoon.

Serving temperature: 17-18 C°