Grape variety: Nebbiolo

Production area: Monforte D'Alba

Altitude: 400 m above sea level

Soil type: sandy - clayey - silty

Training system: Guyot-classic

Production: 80 quintals per ha.

Vinification: separation from the skins a few hours after pressing,

fermentation in stainless steel tanks.

Color: pink.

Aroma: fruity with hints of fresh fruit.

Taste: dry, crisp, fresh.

Alcohol: 12.5-13.5 by vol%

Serving temperature: 8 c°

Pairings: vegetable appetizers, fish, white meats, fresh cheeses.